The Himalayans are not only masters of mountain minerals, they are also masters of cleanliness. It is said that the early Himalayan civilization was founded upon the cleanliness of their land. The surface of their mountains are high with little or no vegetation, so the inhabitants grew enough food to survive.
They collected the rain water that flowed off their mountains and used it to make a slurry, using this salt as a substitute for salt on the table. When they mixed the salt and water, the mixture would be like a paste, but there was no need to soak in salt water when eating, since the salt in the slurry absorbed moisture from the food to give it more taste.
Himalayan pink salt is the king of all natural ingredients. The amount of salt in Himalayan salt is enough to cover an adult human being, but the average salted snack has a very small amount of salt.
In addition to being healthy, salt is essential for purification. Himalayan salt is mined from the surface of the salt beds beneath the surface. So far, the salt mining process has not deplete the mountains of this important mineral.
Today, Himalayan salt is used primarily as a culinary ingredient, to purify food and bring out its natural flavors. But the traditional Himalayan salt is still found on the streets of towns in Tibet.
As long as there is a market for Himalayan salt, they will continue to produce this ideal blend of minerals, artisans and purity. The best salt is found at the top of the mountains where the salt works have access to purer sources of the mineral.
In their veins, as the purity of purest salt should be, are trace elements that are essential for our health and happiness. Ifyou wish to learn more about this powerful mineral, start your Himalayan salt journey with the brand name that started it all.
It is a company that works on the same secret formulas that were used by the ancient Greeks and Egyptians to treat their ailments. In fact, it was these ancient Greek physicians who are credited with the discovery of the all-natural element that Himalayan salt brings to the table.
While the most important element that brings all mountain minerals to the table is sodium, which is found naturally in all foods, it is also necessary to provide sodium from other sources. Salt is a good source of sodium, but sodium is not the only element that Himalayan salt is loaded with.
The his/her Himalayan salt also contains iodine, calcium, magnesium, potassium, sodium chloride, sulfur, calcium nitrate, sodium bicarbonate, calcium carbonate, cobalt, sodium and other valuable minerals. These minerals are important to the body and allow us to maintain our health.
Pure Himalayan salt contains trace amounts of lithium, silicon, selenium, silver, cadmium, and more valuable elements that are beneficial to our health. In fact, studies show that people who eat more Himalayan salt are healthier than those who eat less of the mineral.
Salt is a product that has a long and illustrious history. By learning the many benefits of Himalayan salt and learning how pure it is, you can begin to appreciate the benefits of this valuable salt and take pride in the fact that you have a valuable tool for health that can help you live a better life.